Organic Tapioca Flour / Cassava Flour
Tapioca flour is a starch that comes from the root of the cassava plant. Cassava flour is the whole root, dried and ground. They are naturally gluten free and grain free flour that helps to bind and add structure to baking and can be used to thicken sauces and gravy. It can typically be used in place of arrowroot flour. Cassava flour can be used in wheat free and grain free baking. We recommend purchasing a brand without added sulphur/preservative 220. You can purchase organic tapioca flour and cassava flour from health food stores.