Fudgy white and dark chocolate bliss balls for a healthy homemade chocolate Easter treat without sugar. I make these each Easter as a healthier,
sugar free alternative to Easter eggs.
For more healthy sweet treat ideas check out my Real Food Recipes e-book which includes 80 sugar free and simple recipes to nourish you and your family.

Nourish 101:

• This recipe is gluten free, grain free, dairy free and refined sugar free.
• This recipe is also egg free and vegan friendly.
• Rich in healthy fats to keep you satisfied and reduce sugar cravings.
• Naturally sweetened and no added sugar.

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Easter Egg Bliss Balls

Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Nut Free, Preservative Free, Refined Sugar Free, Soy Free, Vegetarian

Prep Time 20 minutes

Servings 12

Ingredients

• 1/4 cup raw almonds, soaked overnight
• 1/4 cup raw cashews, soaked overnight
• 1/2 cup organic desiccated coconut
• 30 g chopped cacao butter, softened
• 3 tbsp premium coconut milk
• 2 tbsp rice malt syrup (or natural sweetener of choice/ or 6-8 drops liquid stevia)
• 1/4 cup almond meal
• 1/4 cup cashew meal
• 1 tsp vanilla bean powder or vanilla extract
• 1 tbsp cacao powder

Instructions

• Drain and rinse soaked nuts. 
• In a blender (I use a Vitamix) blend almonds, cashews, coconut, cacao butter, coconut milk and rice malt syrup until well combined (some texture is ok).  
• Transfer mixture to a mixing bowl. Add almond meal, cashew meal and vanilla and combine well. 
• Halve mixture and add 1 tbsp cacao powder to one portion. Mix well. 
• Shape tablespoon portions of each into round balls. Transfer to fridge to set. 
• Keep in an air-tight container in refrigerator until ready to eat. 

Notes

Tips:

• You can replace cashew meal with additional almond meal. You can roll the balls in extra desiccated coconut.