Fudgy white and dark chocolate bliss balls for a healthy homemade chocolate Easter treat without sugar. I make these each Easter as a healthier,
sugar free alternative to Easter eggs.
For more healthy sweet treat ideas check out my Real Food Recipes e-book which includes 80 sugar free and simple recipes to nourish you and your family.

Nourish 101:

  • This recipe is gluten free, grain free, dairy free and refined sugar free.
  • This recipe is also egg free and vegan friendly.
  • Rich in healthy fats to keep you satisfied and reduce sugar cravings.
  • Naturally sweetened and no added sugar.


Easter Egg Bliss Balls

Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Nut Free, Preservative Free, Refined Sugar Free, Soy Free, Vegetarian
Prep Time 20 minutes
Servings 12


  • 1/4 cup raw almonds, soaked overnight
  • 1/4 cup raw cashews, soaked overnight
  • 1/2 cup organic desiccated coconut
  • 30 g chopped cacao butter, softened
  • 3 tbsp premium coconut milk
  • 2 tbsp rice malt syrup (or natural sweetener of choice/ or 6-8 drops liquid stevia)
  • 1/4 cup almond meal
  • 1/4 cup cashew meal
  • 1 tsp vanilla bean powder or vanilla extract
  • 1 tbsp cacao powder


  • Drain and rinse soaked nuts. 
  • In a blender (I use a Vitamix) blend almonds, cashews, coconut, cacao butter, coconut milk and rice malt syrup until well combined (some texture is ok).  
  • Transfer mixture to a mixing bowl. Add almond meal, cashew meal and vanilla and combine well. 
  • Halve mixture and add 1 tbsp cacao powder to one portion. Mix well. 
  • Shape tablespoon portions of each into round balls. Transfer to fridge to set. 
  • Keep in an air-tight container in refrigerator until ready to eat. 


  • You can replace cashew meal with additional almond meal. You can roll the balls in extra desiccated coconut.
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Casey-Lee Lyons

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