Here’s an easy chicken dinner recipe that bursts with fresh flavour.

The combination of olive oil and lemon juice create a marinade that not only adds flavour but helps to tenderise your chicken breast to produce a moist and tender result. Say goodbye to dry chicken breast!

Nourish 101:

  • Did you know that many store-bought marinades contain sugar as well as preservatives, additives or gluten? In this recipe we use fresh ingredients to make a lemon and herb marinade that is not only healthy and allergy friendly but tastes amazing.
  • Chicken is a great source of protein and provides your body with a broad nutrient panel of B vitamins, zinc, iron, calcium and potassium.
  • Chicken is also rich in the amino acid tryptophan which helps enhance your mood, combat stress and promote better sleep.
  • Olive oil and fresh lemon juice aid healthy digestion.

Lemon & Herb Chicken

Here's an easy chicken dinner recipe that bursts with fresh flavour.
The combination of olive oil and lemon juice create a marinade that not only adds flavour but helps to tenderise your chicken breast to produce a moist and tender result. Say goodbye to dry chicken breast!
Keyword Dairy Free, Gluten Free, Grain Free, Low FODMAP, Nut Free, Preservative Free, Refined Sugar Free, Soy Free
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4

Ingredients

  • 1 tablespoon Olive Oil
  • 1 - 2 cloves Garlic, minced
  • Zest of 1 Lemon
  • Juice of 1 Lemon
  • 1/4 cup Fresh Oregano, finely chopped (or 1 tbsp dried)
  • 1/4 cup Fresh Parsley, finely chopped (or 1 tbsp dried)
  • 1 tablespoon chopped Chives
  • Pinch Pink Salt
  • Cracked Black Pepper
  • 4 Free Range Chicken Breasts

Instructions

  • In a large mixing bowl combine olive oil, garlic, lemon zest & juice, oregano, parsley, chives, salt and pepper. 
  • Add chicken breasts and mix through marinade to coat each breast. Allow to stand for 10 minutes. 
  • Heat a little olive oil in a large frying pan and cook chicken breasts for 6 minutes each side over medium heat or until cooked through. 
  • Allow to rest for several minutes before serving/cutting. 

Notes

Make It Personal:
  • Use your favourite fresh herbs.
  • You could also use turkey breast.
  • Add a pinch of ground turmeric or chilli to your marinade.
Recipe Tips:
  • If using large chicken breasts cut into half lengthways to ensure cooks evenly.
  • Allowing your breast to rest will also make sure your result is tender and juicy.
Sensitive to FODMAPs?
  • Use garlic infused olive oil and avoid fresh garlic.
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Casey-Lee Lyons

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