Naturally sweetened peaches & cream muffins – GF DF egg free friendly!!
I love cooking and baking with the seasons and this seasons stone fruit has been just perfect. I used peaches from Kumbia to make this region. Kumbia peaches are grown in the Queensland South Burnett region by family growers.
If you are like me and enjoy finding out more about where your food comes from, you can read more about the growers of our Queensland stone fruit here.
This recipe is gluten free, dairy free and egg free. It can also easily be made vegan friendly. For more recipes just like this one, you’ll find 80 recipes in my Real Food Recipes ebook.
If you love stone fruit too, check out my easy peach cobbler recipe. It’s also gluten free and dairy free friendly and refined sugar free.
PEACHES & CREAM MUFFINS - GF DF EGG FREE
- Pre-heat oven to 180’C.
- In a mixing bowl combine almond meal, buckwheat flour and baking powder.
- Add milk, yoghurt and honey and mix to combine.
- Stir through chopped peaches.
- Spoon batter into a lined muffin tray.
- Bake in oven for 25- 30 minutes or until cooked through. Allow to cool.
Add extra diced peaches on top before baking to caramelise for extra sweetness.
*You can also use rice malt syrup in place of honey.
* You could swap coconut yoghurt with thick and creamy yoghurt of choice. To make this recipe vegan use coconut yoghurt and swap honey with rice malt syrup.
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This recipe was custom created by nutritionist and recipe developer Casey-Lee Lyons for Divine Fruits.