Peanut Butter Chocolate Bars - Dairy Free

Homemade refined sugar free dark chocolate with an oozy peanut butter centre! 

Note: This recipe is gluten free, grain free, dairy free, refined sugar free. To make this a Paleo friendly chocolate swap peanut butter with almond or macadamia nut butter. 

I used the Mad Millie Raw Cacao Chocolate Kit to make these healthy homemade chocolates. The kit is fantastic and contains all you need to make your own chocolate, including recipes, raw, vegan and organic ingredients, chocolate moulds and chocolate wraps and labels (cute to make homemade gifts). The recipes included give you options for making your favourite style of chocolate to then add your own personal touch with flavours and textures such as nuts, orange or peppermint, freeze dried fruit, organic shredded coconut, pomegranate arils, just to name several ways you can add your flare. 

Why I love the Mad Millie Raw Cacao Chocoalte Kit
Unlike typical store-bought chocolate, the kit uses good quality organic ingredients, including cacao (not cocoa) which is much higher in antioxidants. There's no refined sugar and you can adjust sweetness to your liking. 

All you need is the kit, 30 minutes (+ 2 hours to set)!

To make your homemade chocolate using the kit simply follow just a few steps provided in the kit's instructions: 

COMBINE the raw, organic ingredients following the recipe instructions. 

POUR melted chocolate into the silicone moulds provided in the kit. 

ADD your own flavours. Such as dry roasted nuts, coconut, dried fruit, oils for example 

SET in your fridge for 2 hours. 

WRAP in the unique chocolate wrappers and hand-written stickers for a gorgeous homemade gift.


Using the kit I made Peanut Butter Chocolate Bars. Scroll down for recipe below. 

The kit is fab for making your own homemade chocolate gifts or make a great gift itself. 

Mad Millie are a great brand providing high quality kits for making healthy food at home, from these raw chocolate kits to sourdough and fermenting kits and more. 

Find out more about the the brand and their Mad Millie Raw Cacao Chocolate Kit via their website.



Peanut Butter Chocolate Bars


  • 8 tbsp (50g) raw organic cacao powder
    140g raw organic cacao butter
    4 tbsp coconut sugar syrup* (in recipe below, alternative options below)
    4 tablespoons natural peanut butter 
    Crushed peanuts to decorate


  1. To make the coconut sugar, combine 4 tbsp coconut sugar with 1 tbsp boiling water. Mix to dissolve.
  2. Prepare a bain-marie (hot water bath) and melt the cacao butter. 
  3. Once melted, add sugar syrup and cacao powder and mix well until smooth. 
  4. Pour half the amount of chocolate into each chocolate mould, filling only to half way. Transfer to fridge for 10 mins to slightly set. 
  5. Spoon peanut butter into the centre of each semi-set chocolate.
  6. Top mould with the remaining chocolate. Decorate with crushed peanuts and place in fridge until set (approx. 1-2 hours). 


  • You can make this recipe Paleo by swapping peanut butter for another nut butter such as almond or macadamia. 
    You can also follow this recipe and instructions from the Mad Millie Chocolate Kits and add your own personal touch with your favourite flavours. All of the above ingredients (except peanut butter) are included in the kit. 
    *In place of coconut sugar syrup you can also swap with 100% maple syrup or rice malt syrup.


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Recipe by Casey-Lee Lyons, Live Love Nourish for Mad Millie. © Live Love Nourish™ 2018. All rights reserved.

Our photos and content are copyright protected. I kindly ask that you please don't copy our photos without prior written permission. If you wish to share this recipe please provide a link back to the recipe on my website. Thank you so much! I appreciate your support. 


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All of the LLN recipes are:
  • Gluten Free
  • Dairy Free
  • Soy Free
  • Yeast Free
  • Preservative Free
  • Refined Sugar Free
This recipe is also:
  • Egg Free
  • Vegan
  • Grain Free

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