Perfect Roast Pork with Macadamia Cranberry Gluten Free Stuffing

How to make the perfect roast pork with crispy crackling and a gluten free macadamia and cranberry stuffing.
I used free range pork from Sherwood Road Organic Meats in Brisbane, Queensland.

Note: This recipe is gluten free, grain free, dairy free, refined sugar free and Paleo friendly.

Perfect for a family Christmas feast. Watch the video below on how to make this the perfect main.
Find more fun gluten free Christmas recipes check out my Healthy and Happy Christmas e-book.

Dietary Notes:

This recipe is gluten free, dairy free, egg free and soy free.
To make this recipe  low FODMAP see recipe notes below.

Perfect Roast Pork with Macadamia and Cranberry Stuffing

How to make the perfect roast pork with crispy crackling and a gluten free macadamia and cranberry stuffing.
Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Low FODMAP, No Added Sugar, Preservative Free, Refined Sugar Free, Soy Free
Prep Time 35 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 20 minutes
Servings 6

Ingredients

  • 2 kg boneless pork loin, rind on
  • 1 tsp extra virgin olive oil
  • sea salt

Stuffing:

  • 1/2 cup raw macadamias, chopped
  • 1 tbsp extra virgin olive oil
  • 1 small brown onion, finely chopped
  • 2 cloves garlic , crushed
  • 1/4 cup organic cranberries
  • 1/4 cup sage leaves, chopped
  • 2 cups paleo breadcrumbs

Instructions

  • The night before, prep your pork. Drying out the rind the day before will produce the best result for crackling. 
  • Remove pork from any packaging and dry well with paper towel. Score rind at 1cm intervals, approx 1cm deep (try not to cut through meat). Place in fridge, uncovered overnight (or for approx 12 hours). 
  • On day of cooking, dry pork rind again with paper towel and bring to room temperature. 
  • Pre-heat fan-forced oven to 200’C.To make the stuffing, toast macadamias in a medium frying pan. Remove from pan, set aside. 
  • In frying pan add oil, onion and garlic and sauté until soft. Set aside. 
  • In a mixing bowl combine macadamias, onion, garlic, cranberries, sage and breadcrumbs. Scrunch to combine. 
  • Place unrolled pork on a flat surface, rind down. Slice horizontally through the thickest part of pork, be careful not to cut all the way through.Press stuffing along the width of where you cut.Roll pork up tightly and use kitchen string at regular intervals to secure. 
  • Rub rind with 1 tsp olive oil and a generous amount of sea salt, rubbing salt into scores.
  •  Place pork onto a roasting tray with greased rack.
  • Roast for 1 hour 45 mins or until outside is golden and crisp.Once cooked to liking, allow to rest before slicing. 

Notes

  • Paleo bread is typically more moist than wheat based bread, however if needed add 1 lightly whisked egg to the stuffing before adding to the pork. To make this recipe low FODMAP:
    - Omit garlic and onion.
    - Instead use garlic infused olive oil for added flavour to the stuffing. 
    - Stick to a low serve of cranberries (1 tbsp). 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Are you after something else?

You might also like

Gluten Free Pita Bread Pizza Recipe
Gluten Free Pita Pizza
Gluten Free Pita Pizza

Gluten Free Pita Pizza - Pesto, Pumpkin and Feta This Gluten Free Pita Pizza makes for a scrumptious yet easy lunch or dinner. Using plenty of fresh flavours and a delicious combination of pesto, pumpkin and feta this recipe elevates a classic pizza night into one...

Immune Boosting Orange Juice Gummies Recipe
Immunity Gummies
Immunity Gummies

These Immunity Gummies are both refreshing and nourishing and loved by the whole family. They are very easy to make and pack a punch nutritionally with natural ingredients to support immune health and overall health and wellbeing.  They have a citrus flavour using...

Follow Live Love Nourish

Where to start?

Whether you’re wanting to kickstart your health journey with nutritionist guided support (from a mum who understands the added pressures of life), be inspired to cook healthy recipes and create meals plans with ease or download quick and easy recipes that match your dietary needs, I’ve got you covered

The Flamingo Effect

4 week transformation to regaining your energy, health and vibrancy back. Get ready to get your glow back with nutritionist approved, transformative steps to accelerate your health journey and feel your best self again.

  Nourish Kitchen Club

Everything you need all in one place to create delicious, nourishing food you and your family will love. Search hundreds of nutritionist-approved recipes, filter dietary needs, meal plan like a queen and cook healthily with ease. Get ready to feel inspired and motivated in your kitchen so you have more energy for the things that matter most.

Recipe Books

Nutritionist-approved, simple, healthy recipes ready to instantly download and get cooking. All recipes gluten free friendly and family approved.

Download your free mini recipe e-book

Join our newsletter to receive your free copy + we will send you our latest free recipes to your inbox.

Subscribe

Pin It on Pinterest

Share This