Breakfast is one of my favourite meals of the day. There's nothing quite like getting a great night's sleep following by a nutritious and balanced breakfast. I'm definitely a morning person!
In a small mixing bowl, whisk eggs with banana until well combined.
Add coconut and mix through.
Heat coconut oil on a frying pan and spoon batter into small pancakes.
Cook for 2- 3 minutes each side or until lightly golden and cooked through.
Notes
Serving Suggestions:Serve with coconut yoghurt and a drizzle of peanut butter. Other toppings include toasted coconut flakes, a small drizzle of maple syrupor honey; chia jam and coconut yoghurt or fresh berries and coconut yoghurt.