Easter Egg Bliss Balls

Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Nut Free, Preservative Free, Refined Sugar Free, Soy Free, Vegetarian
Prep Time 20 minutes
Servings 12


  • 1/4 cup raw almonds, soaked overnight
  • 1/4 cup raw cashews, soaked overnight
  • 1/2 cup organic desiccated coconut
  • 30 g chopped cacao butter, softened
  • 3 tbsp premium coconut milk
  • 2 tbsp rice malt syrup (or natural sweetener of choice/ or 6-8 drops liquid stevia)
  • 1/4 cup almond meal
  • 1/4 cup cashew meal
  • 1 tsp vanilla bean powder or vanilla extract
  • 1 tbsp cacao powder


  • Drain and rinse soaked nuts. 
  • In a blender (I use a Vitamix) blend almonds, cashews, coconut, cacao butter, coconut milk and rice malt syrup until well combined (some texture is ok).  
  • Transfer mixture to a mixing bowl. Add almond meal, cashew meal and vanilla and combine well. 
  • Halve mixture and add 1 tbsp cacao powder to one portion. Mix well. 
  • Shape tablespoon portions of each into round balls. Transfer to fridge to set. 
  • Keep in an air-tight container in refrigerator until ready to eat. 


  • You can replace cashew meal with additional almond meal. You can roll the balls in extra desiccated coconut.