Add melted coconut oil and maple syrup and combine well.
Transfer dough to a flat surface lined with baking paper, shape and cover with another piece of baking paper. Using a rolling pin roll out to 1/2 cm thick.
Transfer to refrigerator for 1 hour or until firm (this helps cut shapes with a cookie cutter).
Pre-heat oven to 170C.
Using a cookie cutter cut shapes into the dough and gently pop out the cookie shape onto a lined baking tray. Repeat until all dough is used up. (Return flattened dough to refrigerator if needed to cut easily into shapes).
Decorate with organic dried fruit, (I used dried cranberries, goji berries and currants) gently pushing into the dough.
Bake in oven for 10 minutes or until golden.
Allow to cool.
*You can also use coconut nectar or honey in place of maple syrup.