Melt coconut oil. Put 3-4 kernels into the oil, when kernels pop the temperature is right. Add the rest of your popcorn (across one even layer).
Cover (with a lid slightly ajar for drier and crispier popcorn) and remove from heat for 30 seconds (this helps to even the temperature so that they pop at the same time).
Return to heat. Once popping slows remove from heat.
Allow to cool.
Pizza Popcorn
Add popcorn to a large mixing bowl.
Pour over olive oil and toss to evenly coat.
Sprinkle with oregano, paprika, onion and garlic powder and salt. Toss to evenly coat.
Store in an air-tight glass container to keep fresh.