Smoked Salmon & Avocado Scrambled Eggs

In less than 10 minutes you will have yourself a high protein, low-carb, metabolism boosting breakfast. I love this breakfast dish for a flavour-packed & protein-rich start to the day but I also love having this as a light dinner on nights after a big day, so simple, so quick and so yummy!
Keyword Corn Free, Dairy Free, FODMAP Friendly, Fructose Free, Gluten Free, Grain Free, Nut Free, Paleo, Peanut Free, Preservative Free, Processed Sugar Free, Soy Free, Vegetarian, Yeast Free
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1


  • 1 whole Egg + 2-3 Egg Whites or 4 Egg Whites
  • 150 g Smoked Salmon, chopped
  • 1/4 - 1/2 Avocado, diced
  • 1 Sprin g Onion, chopped
  • Cracked Black Pepper
  • Coconut OilorOlive Oilfor frying


  • In a mixing bowl, whisk eggs until light and fluffy. 
  • Gently fold through smoked salmon, avocado and spring onion. Season with pepper. 
  • Pour egg mixture into an oiled fry pan, over medium heat. Allow to cook for 30 seconds then begin moving mixture around to scramble the eggs. Gently cook whilst using a spatula to scramble the eggs for 2- 3 minutes or until cooked through. 


Serving Suggestions:
  • Serve as is or with sauted baby spinach or kale.
Make It Personal:
  • Add fresh herbs such as dill or parsley.
Recipe Tips:
  • Gentle heat works best to scramble eggs.
Sensitive to FODMAPs?
  • Stick to 1/4 avocado per serving.