Garlic and Rosemary Lamb Shoulder
How to make a tender lamb shoulder that melts-in-your-mouth without fuss. This simple recipe is my go-to for an easy dinner option for family or when entertaining. Simple pop it on and walk away until its ready to serve.
Servings 6
Ingredients
- 2 kg lamb shoulder, bone in
- 4 cloves garlic , minced
- 4 tbsp extra virgin olive oil
- 1 bunch rosemary leaves
- Sea salt and black pepper
Instructions
- Pre-heat oven to 200°C.
- Combine garlic, olive oil, rosemary, salt & pepper.
- Rub over both sides of lamb.Place lamb into roasting pan, cover tightly.
- Place in oven & reduce heat to 150°C.
- Roast for 4 hrs or until meat falls apart easily.
- Remove cover in final 15 mins to brown surface.
Notes
To make this recipe low FODMAP, omit garlic and use garlic infused olive oil.