Tigernut Anzac Biscuits

A healthy nut free biscuit recipe inspired by the flavours of Anzac biscuits, made with tigernut flour* for an allergy friendly treat. Free from gluten, grains, dairy, nuts, sugar and sweeteners. The combination of tigernuts and coconut createa delicious ANZAC inspired biscuit recipe.

Keyword Dairy Free, Gluten Free, Grain Free, No Added Sugar, Nut Free, Preservative Free, Refined Sugar Free, Soy Free, Vegan, Vegetarian

Prep Time 10

Cook Time 25

Total Time 35

Servings

Ingredients

1 cup tigernut flour
1 cup organic desiccated coconut
1 tsp vanilla bean powder (or good quality vanilla extract)
1/4 tsp baking powder
1/4 cup (60ml) coconut oil, melted
1/3 cup (80ml) premium canned coconut milk (BPA free)

Instructions

Pre-heat fan forced oven to 170'C.
In a mixing bowl combine dry ingredients.
Add in melted coconut oil and coconut milk and combine well.
Shape tablespoon portions of cookie mixture into round shapes and place on a lined baking tray.
Bake in oven for 25-30 minutes or until lightly golden. Allow to cool.
Store in an air-tight container.

Notes

Recipe Tips:

Add a drizzle of melted homemade choc/carob on top of cookies and set in fridge.
I get my tigernuts from the Australian company Terra Firma.

Please note this recipe is unsponsored. I enjoy endorsing products, such as Terra Firma tigernuts and Coconut Magic coconut oil , that I believe in their nutritional value and quality.