In a mixing bowl combine riced cauliflower with onion, eggs, almond meal, salt and pepper.
Heat a generous amount of olive oil in a frying pan over low-medium heat.
Spoon heaped tablespoon portions of mixture onto pan and use back of spoon to gently flatten and shape.
Cook for 3-5 minutes over low-medium heat each side or until golden.
Sauté remaining sliced onion in extra virgin olive oil over low- medium heat until caramelised. Serve on top of hash browns (optional).
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Notes
Tips: You can also add 1/2 tsp garlic powder or a pinch of chilli powder for an extra kick.For extra sweetness, caramelise the chopped onion first by cooking over low-medium heat in an oiled frying pan.