Pre-heat fan-forced oven to 150°C.
In a high powdered blender or food processor pulse nuts to roughly chop. (Or chop by hand to desired texture). I use a Vitamix.
In a large mixing bowl mix together nuts, seeds, coconut and quinoa.
Add oil, maple syrup and vanilla and mix to combine well.
Add cinnamon and sea salt and mix.
Spread mixture evenly in single layer onto a lined oven tray (or over 2 trays) and bake in oven for 12-15 minutes or until lightly golden. Check after halfway to ensure muesli is not burning and mix around.
Remove from oven and allow to cool. Store in an airtight (glass) container in a cool, dry place.
Serve with fresh berries, fruit, yoghurt or milk.