HomemadeGluten Free Granola Recipe
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Homemade Gluten Free Granola

Healthy, homemade granola with plant based protein, healthy fats and ingredients to energise your morning.
Recipe is gluten free, oat free, refined sugar free and dairy free.
Course Breakfast, Snack
Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Low Carb, Paleo, Plant Based, Refined Sugar Free, Sugar Free, Vegan, Vegetarian
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8

Ingredients

  • 1 cup mixed nuts unsalted
  • 1 cup Australian macadamias
  • 1/2 cup pepitas (pumpkin seed kernels)
  • 1/4 cup sunflower seed kernels
  • 1/4 cup chia seeds
  • 1/2 cup coconut flakes organic
  • 1/2 cup quinoa flakes
  • 1.5 tsp ground cinnamon
  • Pinch sea salt
  • 2 tbsp macadamia oil (or coconut oil)
  • 3 tbsp maple syrup pure
  • 2 tsp vanilla extract

To Serve (options)

  • 1/2 cup fresh berries
  • 1/2 cup seasonal fruit
  • 1/3 cup coconut yoghurt
  • 1/2 cup almond milk or plant based milk of choice

Instructions

  • Pre-heat fan-forced oven to 150°C. 
  • In a high powdered blender or food processor pulse nuts to roughly chop. (Or chop by hand to desired texture). I use a Vitamix.
  • In a large mixing bowl mix together nuts, seeds, coconut and quinoa.
  • Add oil, maple syrup and vanilla and mix to combine well. 
  • Add cinnamon and sea salt and mix.
  • Spread mixture evenly in single layer onto a lined oven tray (or over 2 trays) and bake in oven for 12-15 minutes or until lightly golden. Check after halfway to ensure muesli is not burning and mix around. 
  • Remove from oven and allow to cool. Store in an airtight (glass) container in a cool, dry place. 
  • Serve with fresh berries, fruit, yoghurt or milk. 

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