Salmon & Nectarine Salad
Sweet nectarines, protein rich salmon, delicate greens & toasted walnuts. Finished with an amazing healthy dressing. Gluten free friendly recipe.
Servings 4
Ingredients
- 2 salmon fillets
- 4 cups mixed delicate salad greens (rocket, arugula)
- 4 nectarines (ripe) quartered
- 1/4 cup mint leaves chopped
- 1/4 red onion thinly sliced
Salad Dressing
- 1/4 cup extra virgin olive oil
- 1 tsp lemon juice
- 1 tsp mustard
- 1/2 cup walnuts toasted
Instructions
- In a frying pan grill peaches on each side until caramelised grill marks appear. Set aside.
- Add 1 tbsp olive oil to a hot frying pan. Cook salmon until edges crisp and cooked through. Alternatively use hot smoked salmon, pre-cooked.
- Make salad dressing by combining olive oil, lemon juice & mustard.
- On a salad serving platter, spread across mixed leafy greens and mint. Sprinkle over red onion.
- Flake salmon through salad and arrange char grilled peaches.
- Pour over dressing and top with wants just before serving.
Notes
- To save time use hot smoked salmon.
- As an alternative dressing use a drizzle of extra virgin olive oil and balsamic vinegar.