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Apricot & Coconut Chia Pudding
Course
Breakfast, Snack
Keyword
Dairy Free, Egg Free, Gluten Free, Nut Free, Refined Sugar Free
Prep Time
10
minutes
minutes
Servings
3
Ingredients
5
tbsp
white chia seeds
1/2
cup
carton coconut milk
or plant based milk of choice
1/2
cup
coconut water
or additional milk
1/2
cup
canned coconut milk
3
tsp
honey or maple syrup
or to taste / more for extra sweetness
1/2
cup
vanilla yoghurt
(I use coconut yoghurt)
fresh apricots
or fresh fruit of choice
1/3
cup
Organic coconut flakes
toasted
Instructions
In a mixing bowl combine chia seeds with coconut milk, coconut water, canned coconut milk and optional honey.
Allow to stand for 5 mins. Seeds will sweep. Stir again and sit for further 15 minutes.
Meanwhile slice fresh apricots. Toast coconut flakes in frying pan for 1-2 mins, frequently tossing so they don’t burn. Allow to cool.
Layer your serving cups with chia pudding, apricot, additional chia pudding and top with a generous dollop of coconut yoghurt.
Finish with fresh apricot slices and garnish with coconut flakes. Serve chilled. Keep refrigerated.