3 Ingredient Flourless Pancakes
Breakfast is one of my favourite meals of the day. There's nothing quite like getting a great night's sleep following by a nutritious and balanced breakfast. I'm definitely a morning person!
- 2 large free range eggs
- 1 large ripe banana, mashed
- 2 tbsp organic desiccated coconut
- Coconut oil for cooking
In a small mixing bowl, whisk eggs with banana until well combined.
Add coconut and mix through.
Heat coconut oil on a frying pan and spoon batter into small pancakes.
Cook for 2- 3 minutes each side or until lightly golden and cooked through.
Serve with coconut yoghurt and a drizzle of peanut butter.
Other toppings include toasted coconut flakes, a small drizzle of maple syrupor honey; chia jam and coconut yoghurt or fresh berries and coconut yoghurt.