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Banana Nut Muffins

Super-simple sugar-free banana muffins perfect for a nourishing snack or naturally sweet treat without added sugar. These moist, naturally-sweetened muffins are gluten free and dairy free and contain no added sugars or sweeteners, just the natural sweetness of banana. They make great snacks, easy breakfast on-the-go and they also freeze well.
If you're looking for more healthy snacks you might like to check out my recipe e-book.
Keyword Dairy Free, Gluten Free, Grain Free, No Added Sugar, Preservative Free, Refined Sugar Free, Soy Free
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10



  • Pre-heat fan-forced oven to 180°C. 
  • In a medium bowl whisk together eggs and milk. Mix in banana. 
  • Add almond meal, baking powder, vanilla and cinnamon and combine well. 
  • Stir through walnuts. 
  • Spoon into a greased muffin tray. 
  •  Bake in oven for 20-25 minutes or until cooked through.



Make It Personal:
  • Substitute walnuts for any choice of nut.