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Cashew Cheese

A dairy free alternative to cheese made with metabolism boosting cashews. Our "paleo cheese" recipe goes great on our Paleo Pizza. Recipe here.
You can also take this awesome recipe and make dairy French Onion Dip! Recipe here.
Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, No Added Sugar, Preservative Free, Soy Free, Vegan, Vegetarian
Prep Time 2 hours
Total Time 2 hours


  • 1 cup raw cashews, soaked for 2 hours
  • 1 clove Garlic minced
  • 1 teaspoon Lemon juice
  • 1/4 cup filtered Water
  • Pinch sea salt


  • Drain and rinse cashews. 
  • In a blender puree ingredients until smooth. 
  • Store in refrigerator until use. 


Serving Suggestions:
  • Serve on our Paleo Pizza, as a dip or with your favourite savoury dishes.
Make It Personal:
  • Add a hint of fresh flavour with your choice of fresh herbs such as dill, parsley or chives.
Sensitive to FODMAPs?
  • Omit fresh garlic and add an additional teaspoon of lemon juice.
  • Stick to very small quantities if can tolerate cashews or make with macadamia nuts.