Choc Caramel Kisses
Servings 14 serves
Ingredients
Chocolate
- 60 g cacao butter, melted
- 1/4 cup coconut oil, melted
- 2 tbsp coconut nectar
- 2 tbsp cacao powder
Caramel
- 1/2 cup medjool dates, pitted and chopped
- 1/4 cup premium coconut milk
- 1.5 tbsp coconut oil, melted
Instructions
- Make caramel - in a high speed blender or food processor (I use a Vitamix) combine ingredients until smooth. Set aside.
- Melt cacao butter and combine with coconut oil, coconut nectar and cacao powder.
- Spoon chocolate into small moulds until 1/2 full.
- Top with a spoon of caramel into each.
- Fill with remaining chocolate.
- Set in refrigerator for 2-4 hours or until chocolate has set.
Notes
Recipe Tips:
- Add a touch of additional coconut oil to help blend if needed.