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Choc Caramel Kisses
Keyword
Dairy Free, Egg Free, Gluten Free, Nut Free, Preservative Free, Refined Sugar Free, Soy Free, Vegan, Vegetarian
Prep Time
20
minutes
Total Time
20
minutes
Servings
14
serves
Ingredients
Chocolate
60
g
cacao butter, melted
1/4
cup
coconut oil
, melted
2
tbsp
coconut nectar
2
tbsp
cacao powder
Caramel
1/2
cup
medjool dates, pitted and chopped
1/4
cup
premium coconut milk
1.5
tbsp
coconut oil, melted
Instructions
Make caramel - in a high speed blender or food processor (I use a
Vitamix
) combine ingredients until smooth. Set aside.
Melt cacao butter and combine with coconut oil, coconut nectar and cacao powder.
Spoon chocolate into small moulds until 1/2 full.
Top with a spoon of caramel into each.
Fill with remaining chocolate.
Set in refrigerator for 2-4 hours or until chocolate has set.
Notes
Recipe Tips:
Add a touch of additional coconut oil to help blend if needed.