400 g canned chickpeas, drained and rinsed (I use BPA free can & organic)
2 tablespoons Lemon juice
2 tablespoon tahini (hulled)
1 teaspoons ground cumin
1/2 teaspoonground coriander
1 small garlic clove, crushed
60mLs water or olive oil
Sea salt and black pepper
Paprika to garnish (optional)
Instructions
Process all ingredients in a blender (I use my much loved Total Nutrition Centre 5200 Vitamix) or food processor, scraping down sides occasionally, until smooth.
Garnish with paprika.
Serve chilled. Store any leftovers in an airtight container in refrigerator.