This recipe for gluten free pizza shapes is a healthy alternative to refined and processed savoury crackers that typically contain gluten, dairy and sugar.
Whisk egg whites and oil together until combined. Add almond meal, oregano, onion powder, garlic powder, paprika, salt and pepper and mix to combine well.
Place half of the dough onto the centre of a large sheet of baking paper. Place a second piece of baking paper on top and using a rolling pin roll out dough to approximately 1/4-1/2 cm thick. Remove top layer of paper. Using a knife or pizza cutter cut into shapes approximately 4cm x 4cm.
Repeat with second half of dough.
Transfer to a baking tray. Bake in oven for 10-12 minutes or until lightly golden.
Allow to cool.
Break apart pre-cut shapes. Store in an airtight container in a cool, dry place.
Notes
Make It Personal:
Add your own flavour combinations of dried herbs such as rosemary or chives.
Recipe Tips:
Add texture by adding 2 tablespoons Sesame Seeds, Pumpkin Seeds, Sunflower Seeds or poppy seeds.
Sensitive to onion and garlic?
Omit garlic and onion powder and use garlic infused olive oil for garlic flavour. Add 1 teaspoon extra of dried herbs of choice.