Grain Free Peanut Butter Bread
A high protein, grain free, gluten free loaf made with natural peanut butter.This very simple savoury style bread loaf makes a nutrient-dense, low carb snack to enjoy fresh or toasted with your favourite sweet or savoury toppings.
Servings 10
Ingredients
- 1 cup natural 100% peanut butter
- 6 large free range eggs
- 3 tbsp coconut flour
- 1 tsp baking powder
Instructions
- Pre-heat oven to 180'C.
- In a mixing bowl, whisk eggs well and then add peanut butter. Whisk really well until combined.
- Stir through coconut flour and baking powder.
- Pour into a lined loaf tin.
- Bake in oven for 35 minutes or until cooked to liking.
- Cool on a cooling rack. Serve warmed, fresh or toasted with your favourite sweet or savoury toppings.
Notes
Tips:
- If you have a sweet tooth serve with healthy sweet toppings such as sugar free chia jam, fresh banana or drizzle of honey. You can also add a touch of natural sweetener such as maple syrup or honey to the loaf before baking. I prefer to add sweetness to liking in my toppings.
- I made this recipe as simple and as basic as possible so that each time you make it you can add your own twists such as adding choc chips (dairy
and sugar free), a hint of maple syrup, organic sultanas, or vanilla or cinnamon and spices, for example.
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