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Lemon Myrtle Roasted Macadamias

Roasted macadamias flavoured with the Australian native bush food, lemon myrtle. The robust lemony flavour is the perfect flavour to partner with the buttery
Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, No Added Sugar, Preservative Free, Refined Sugar Free, Soy Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup


  • 1 cup raw macadamias
  • 1 tsp extra virgin olive oil
  • 2 tsp Lemon juice
  • 3 tsp dried lemon myrtle (I used Kakadu Plum Lemon Myrtle)
  • Zest of 1 lemon
  • Pinch cayenne pepper or ground chilli
  • Pinch good quality salt


  • Pre-heat oven to 160°C. 
  • In a mixing bowl toss macadamia nuts with olive oil and lemon juice to coat evenly. 
  • Add lemon myrtle, lemon zest, cayenne pepper and salt. Toss to evenly coat. 
  • Spread onto a lined baking tray and roast in oven for 10 minutes (checking and agitating after 5 minutes) or until lightly golden. Allow to cool. 
  • Store in an air-tight container.