Go Back
+ servings
Print

Low Carb Herb, Garlic & Olive Loaf

This paleo style, gluten and grain free loaf bursts with savoury flavours of garlic, herbs and olives.
Serve fresh, toasted, as a dipping bread to soup or simply on its own for a nourishing snack. I love serving slices of this loaf with fried eggs for breakfast or even topped with shredded chicken, tomato and avocado and lightly toasted under the grill.
Keyword Dairy Free, Gluten Free, Grain Free, No Added Sugar, Preservative Free, Soy Free, Vegetarian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10

Ingredients

  • 6 large Free Range Eggs
  • 3/4 cup Sparkling Water
  • 4 Garlic Cloves, crushed
  • 2 tablespoon Dried Herbs of choice (Rosemary, Thyme, Oregano)
  • 12 large Olives, pitted and chopped
  • 2 1/2 cups Almond Meal
  • 3 tablespoon Tapioca Flour
  • 2 teaspoon baking powder
  • Pinch sea salt

Instructions

  • Pre-heat fan-forced oven to 180ºC. 
  • In a large mixing bowl whisk eggs. Add sparkling water and whisk to combine. 
  • Mix through garlic, herbs and olives. 
  • Add almond meal, tapioca flour, baking powder and salt and mix until well combined. 
  • Spoon batter into a lined loaf tin. 
  • Bake in oven for 45 minutes or until cooked through. 

Notes

Make It Personal:
  • Add your own flavour combinations of dried herbs for variety. Chives works really well also.
Recipe Tips: