Add nuts, seeds, quinoa flakes, desiccated coconut and psyllium to a blender and blend on high until the mixture resembles a meal type texture.
Add coconut oil, water, tahini, dates and goji berries and blend together until mixture holds together when pressed.
Press mixture into a baking paper lined loaf tin and refrigerate until firm. Once firm, slice into bars.
To make the white chocolate, place cacao butter in a saucepan on a very low heat and continue stirring until completely melted. Add tahini and maple
syrup and whisk until well combined.
Drizzle white chocolate over bars. Store in the refrigerator.