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Pine Lime Popsicles

Summer has officially arrived and what better way to celebrate then with a popsicle made from pineapple, fresh lime and coconut. These delicious, creamy treats are vegan and dairy free too! Our secret ingredient to make these popsicles nutrient-packed and provide your body with a cooling dose of vitamins and minerals is avocado!A nutritious snack or treat, this recipe is one both adults and kids will love!
Discover 80 more healthy recipes like these in my recipe e-book.
Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Nut Free, Preservative Free, Refined Sugar Free, Soy Free, Vegan, Vegetarian
Prep Time 10 minutes
Servings 6



  • In a blender, food processor or stick blender combine all ingredients until smooth. 
  • Pour into popsicle moulds and insert sticks. 
  • Transfer to freezer for a minimum of 4 hours or until frozen. 


Make It Personal:
  • Add some texture to your popsicles by mixing through shredded coconut into blended mixture or blend only half the pineapple and mix through the other half roughly chopped.
You can also make this recipe into ice-cream. Simply pour pureed ingredients into a freezer-proof bowl and freeze for 2-3 hours, mixing after 1 hour.
Recipe Tips:
  • If you don't have popsicle moulds you can also use cups and paddle pop sticks. These tend to make bigger serves and may take a little longer to freeze.
  • Using full fat coconut milk helps to make these popsicles extra creamy.
  • Full fat premium coconut milk also typically contains no thickeners.
  • Using coconut water adds a source of electrolytes to rehydrate in summer and a natural sweetness.
As seen in Get It Magazine;)