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Sugar Free Tomato Sauce
Did you know most store-bought, pre-packaged tomato sauce contains high amounts of sugar!? Let alone extra salt and often preservatives and colouring too.
Keyword
Dairy Free, Egg Free, Gluten Free, Grain Free, Low FODMAP, Nut Free, Preservative Free, Refined Sugar Free, Soy Free, Vegan
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
6
Ingredients
400
g
can crushed tomatoesÂ
1
tablespoon
extra virgin olive oil
3 Garlic Cloves, crushed
1
teaspoon
Dried Basil
Pinch
Sea salt and black pepper
Instructions
Puree all ingredients in a blender, food processor or hand mix with attachment until smooth.
Pour mixture into a medium saucepan and simmer for 15 minutes.
Allow to cool. Store in an air-tight container in refrigerator.
Notes
Recipe Tips:
*I recommend purchasing crushed tomatoes in BPA free cans.
Serving Suggestions:
Serve as a condiment or dipping sauce.
Make It Personal:
You can also change your herbs to to make different flavour combinations such as using fresh or dried oregano and parsley.
Sensitive to FODMAPs?
Instead of fresh garlic use garlic infused olive oil.