Preheat oven to 180 degrees.
Place cauliflower florets into a large baking dish.
Cover cauliflower with salt, pepper, turmeric, cumin and olive oil.
Use hands to toss until cauliflower is evenly coated.’
Place in the oven and bake for 20-25 minutes or until cauliflower is soft and browning slightly on the top.
Once cauliflower is cooked, remove from the oven.
Place rocket leaves in a salad bowl, top with cauliflower, pomegranate jewels and flaked almonds.
In a small jar add olive oil, lemon juice and oregano. Shake vigorously and then drizzle over the top of the salad.