Tigernut Anzac Cookies
Healthy cookies made with tigernut flour*. Free from gluten, grains, dairy, nuts, sugar and sweeteners. The combination of tigernuts and coconut create a delicious ANZAC inspired biscuit recipe.
Pre-heat fan forced oven to 170'C.
In a mixing bowl combine dry ingredients.
Add in melted coconut oil and coconut milk and combine well.
Shape tablespoon portions of cookie mixture into round shapes and place on a lined baking tray.
Bake in oven for 25-30 minutes or until lightly golden. Allow to cool.
Store in an air-tight container.
Please note this recipe is unsponsored. I enjoy endorsing products, such as Terra Firma tigernuts and Coconut Magic coconut oil , that I believe in their nutritional value and quality.
- Add a drizzle of melted homemade choc/carob on top of cookies and set in fridge.
- I get my tigernuts from the Australian company Terra Firma.