Preheat oven to 180 degrees.Place cauliflower florets into a large baking dish.Toss cauliflower with salt, pepper, turmeric and extra virgin olive oil.
Place in oven and bake for 25-30 minutes or until cauliflower is tender and lightly golden.
Meanwhile, cook salmon to liking.
Rub salmon in olive oil and salt and pepper.
Pan fry skin side up for 3-4 minutes, add a touch extra olive oil onto skin and turn onto skin side to cook until skin is crispy and salmon cooked to liking.
Once cauliflower is cooked, remove from the oven.
Place rocket and spinach leaves in a salad bowl, top with roasted cauliflower and pomegranate jewels (arils).
In small mixing bowl combine olive oil, lemon juice and parsley and drizzle over salad, lightly toss to dress.
Serve salad onto plates with salmon and top with almonds just before serving.