Pre-heat oven at 180 ̊C.
Thinly slice sweet potato and toss with olive oil and a pinch of salt.
Spread onto a lined baking tray and bake for 15 minutes or until sweet potato is golden.
Meanwhile prepare filling.
Using the Vitamix Ascent series bowl blend onion, garlic cloves and chilli to a fine chop.
In a deep frying pan add olive oil, chopped onion and garlic mix.
Sauté until soft. Stir though paprika and cumin. Add mince and brown.
Add crushed tomatoes and cook meat through.
Stir through black beans. Season to liking and set aside.
To make salsa, in the Vitamix Ascent bowl add tomatoes, red onion, lime juice, salt and pepper and blend to a rough chop. Set aside.
To make guacamole, mash avocado and mix with red onion, coriander, lime juice, salt and pepper. Set aside.
To make yoghurt, using the Vitamix Ascent series bowl blend yoghurt with lime juice and salt.
On a large serving share plate arrange sweet potato chips. Top with mince filling. Add salsa, guacamole and top with yoghurt. Garnish with fresh coriander.