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Super Greens Smoothie Nice Cream

Prep Time 5 minutes
Cook Time 5 minutes


Choc Ice Magik Topping

  • 2 tbsp coconut oil melted
  • 2 tbsp cacao powder
  • 1 tbsp maple syrup**


  • In a blender combine frozen banana with super cubes and coconut milk. Blend until ingredients combine and texture is smooth. Scrape down sides as needed.
  • Serve immediately or transfer to a large piping bag with wide nozzle and place in freezer for 5-10 minutes to firm up.
  • Pipe onto ice cream cones for a soft serve ice cream.
  • Serve as is or with your favourite toppings (recipe for healthy choc magik below).
  • Serve in a cup or cone*.

To Make Choc Ice Magik Topping

  • In a small bowl combine melted coconut oil with cacao powder and natural sweetener of choice.
  • Mixture will harden when it cools down, keep room temp/ warm until ready to serve. 
  • Serve ice cream with a generous drizzle of ice magic on top. The mixture will harden when it hits the cold ice cream.


*I use gluten free cones from a health food store. 
** Or use any natural sweetener of choice.