Gluten Free Blueberry Muffins
Healthy, balanced and protein rich blueberry muffins. Perfect for breakfast on the go or a healthy snack.
- 1 1/4 cups Almond Meal
- 1/2 cup Vanilla Coconut Yoghurt
- 2 Free Range Eggs
- 1 tsp Baking Powder Aluminium Free
- 1 tsp Vanilla Extract (or Vanilla Powder)
- 3/4 cup Blueberries
- 2 tbsp maple syrup or honey or equivalent*
Pre-heat oven to 180°C.
In a mixing bowl lightly whisk liquid ingredients; eggs, yoghurt, vanilla extract and maple syrup or chosen sweetener.
Add almond meal and baking powder and combine.
Gently fold through blueberries.
Spoon batter into 6 lined muffin holes.
Bake in oven for 25 minutes or until lightly golden on top and cooked through.
Allow to cool.
*You can use any natural swetener you like such as maple syrup, honey, stevia, monk fruit etc. The recipes uses just a small amount of sweetness making them perfect for breakfast and a snack that's not overly sweet. Of course if you have a sweet tooth add extra :)
Add lemon zest to give the recipe an extra fresh zing.