Lunch Box Friendly Banana Bread
A simple banana bread, allergy friendly and lunch box friendly. Gluten free, dairy free, egg free and nut free.
Pre-heat fan-forced oven to 180°C.
In a blender or food processor blend banana and melted coconut oil until smooth (be careful not to over blend)
In a medium mixing bowl combine buckwheat, coconut, baking powder and vanilla. Add banana and coconut oil mixture and combine well.
Pour batter into a lined loaf tin. Top with extra banana.
Bake in oven for 55-60 minutes or until cooked through.
Allow to cool on a baking before slicing.
If you have a sweet tooth you can add 1-2 tbsp honey.
This banana bread freezes well when sliced.