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Mango Macadamia Popsicles Recipe

Mango Macadamia Popsicles Recipe

3 ingredient popsicles perfect for Summer!
Course Dessert, Snack
Keyword Dairy Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian
Prep Time 4 hours


  • 2 cups mango cheeks
  • 1 cup vanilla coconut yoghurt
  • 1/2 cup macadamias chopped


  • Sprinkle macadamias into the bottom of each popsicle mould
  • Spoon coconut yoghurt into each mould on top of macadamias, filling 1/3 way up. 
  • In a blender puree mango cheeks. Pour into mould on top of coconut yoghurt.
  • Transfer to the freezer to set for 4-6 hours. 


If you have a sweet tooth, mix 1 tbsp honey or maple syrup into coconut yoghurt.
If you can’t get fresh mangos you can use defrosted from frozen mango cheeks.
I use these stainless steel popsicle moulds from Biome.