Mango Macadamia Popsicles Recipe
3 ingredient popsicles perfect for Summer!
- 2 cups mango cheeks
- 1 cup vanilla coconut yoghurt
- 1/2 cup macadamias chopped
Sprinkle macadamias into the bottom of each popsicle mould.
Spoon coconut yoghurt into each mould on top of macadamias, filling 1/3 way up.
In a blender puree mango cheeks. Pour into mould on top of coconut yoghurt.
Transfer to the freezer to set for 4-6 hours.
If you have a sweet tooth, mix 1 tbsp honey or maple syrup into coconut yoghurt.
If you can’t get fresh mangos you can use defrosted from frozen mango cheeks.
I use these stainless steel popsicle moulds from Biome.