Grease a small pie dish generously with coconut oil (make sure coconut oil is soft. If it is melted slightly firm by placing in fridge for several minutes).
In a mixing bowl whisk together coconut milk, egg, honey and vanilla.
Add dry ingredients; almond meal, tapioca and baking powder. Mix to combine well.
Pour batter into greased pie dish. Top with peach quarters.
Combine coconut sugar, cinnamon and cardamon and sprinkle over top of peaches. Top with flaked almonds.
Bake in oven for 30 minutes or until cooked through and caramelised on top.
Serve with your choice of ice cream, whipped cream/coconut cream or custard for dessert. Healthier enough for breakfast you can serve with yoghurt.
Notes
You can replace honey with your preferred natural sweetener such as rice malt syrup or maple syrup.