PEACHES & CREAM MUFFINS - GF DF EGG FREE
Moist gluten free muffins with bursts of natural sweetness from in-season peaches. Recipe is gluten free, dairy free, egg free, refined sugar free.
- 1 cup almond meal
- 1/4 cup buckwheat flour
- 1 tsp baking powder
- 1/2 cup plant based milk (almond/coconut)
- 1/4 cup thick yoghurt (I use coconut yoghurt)
- 2 tbsp honey* (vegan notes below)
- 2 peaches diced
Pre-heat oven to 180’C.
In a mixing bowl combine almond meal, buckwheat flour and baking powder.
Add milk, yoghurt and honey and mix to combine.
Stir through chopped peaches.
Spoon batter into a lined muffin tray.
Bake in oven for 25- 30 minutes or until cooked through. Allow to cool.
Add 1/2 cup chopped pecans or walnuts for extra crunch.
Add extra diced peaches on top before baking to caramelise for extra sweetness.
*You can also use rice malt syrup in place of honey.
* You could swap coconut yoghurt with thick and creamy yoghurt of choice.
To make this recipe vegan use coconut yoghurt and swap honey with rice malt syrup.