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Peaches Cream Muffins Gluten Free
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PEACHES & CREAM MUFFINS - GF DF EGG FREE

Moist gluten free muffins with bursts of natural sweetness from in-season peaches. Recipe is gluten free, dairy free, egg free, refined sugar free.
Course Breakfast, Dessert, Snack
Keyword Dairy Free, Egg Free, Gluten Free, Refined Sugar Free, Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 1 cup almond meal
  • 1/4 cup buckwheat flour
  • 1 tsp baking powder
  • 1/2 cup plant based milk (almond/coconut)
  • 1/4 cup thick yoghurt (I use coconut yoghurt)
  • 2 tbsp honey* (vegan notes below)
  • 2 peaches diced

Instructions

  • Pre-heat oven to 180’C. 
  • In a mixing bowl combine almond meal, buckwheat flour and baking powder. 
  • Add milk, yoghurt and honey and mix to combine. 
  • Stir through chopped peaches. 
  • Spoon batter into a lined muffin tray. 
  • Bake in oven for 25- 30 minutes or until cooked through. Allow to cool. 

Notes

Add 1/2 cup chopped pecans or walnuts for extra crunch.
Add extra diced peaches on top before baking to caramelise for extra sweetness.
*You can also use rice malt syrup in place of honey.
* You could swap coconut yoghurt with thick and creamy yoghurt of choice.
To make this recipe vegan use coconut yoghurt and swap honey with rice malt syrup.