In a mixing bowl combine almond meal, buckwheat flour and baking powder.
Add milk, yoghurt and honey and mix to combine.
Stir through chopped peaches.
Spoon batter into a lined muffin tray.
Bake in oven for 25- 30 minutes or until cooked through. Allow to cool.
Notes
Add 1/2 cup chopped pecans or walnuts for extra crunch. Add extra diced peaches on top before baking to caramelise for extra sweetness. *You can also use rice malt syrup in place of honey. * You could swap coconut yoghurt with thick and creamy yoghurt of choice.To make this recipe vegan use coconut yoghurt and swap honey with rice malt syrup.