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+ servings

Apricot & Coconut Chia Pudding

Course Breakfast, Snack
Keyword Dairy Free, Egg Free, Gluten Free, Nut Free, Refined Sugar Free
Prep Time 10 minutes
Servings 3


  • 5 tbsp white chia seeds
  • 1/2 cup coconut milk or plant based milk of choice
  • 1/2 cup coconut water or additional milk
  • 1/2 cup canned coconut milk
  • 2 tsp honey or maple syrup (optional)
  • 1/2 cup vanilla yoghurt (I use coconut yoghurt)
  • fresh apricots
  • 1/3 cup Organic coconut flakes toasted


  • In a mixing bowl combine chia seeds with coconut milk, coconut water, canned coconut milk and optional honey. 
  • Allow to stand for 5 mins. Seeds will sweep. Stir again and sit for further 15 minutes. 
  • Meanwhile slice fresh apricots. Toast coconut flakes in frying pan for 1-2 mins, frequently tossing so they don’t burn. Allow to cool. 
  • Layer your serving cups with chia pudding, apricot, additional chia pudding and top with a generous dollop of coconut yoghurt. 
  • Finish with fresh apricot slices and garnish with coconut flakes. Serve chilled. Keep refrigerated.