Pre heat oven to 180°C.
Whisk eggs in a shallow bowl.
Place 1/3 cup cauliflower flour into a separate shallow bowl.
Combine almond meal, 1/4 cup cauliflower flour, paprika, dried parsley, garlic powder, onion powder, salt and pepper in a separate bowl.
One by one, dust each chicken tender in cauliflower flour, follow by dipping into egg wash, and coating in almond meal mixture. Make sure each tender is coated well.
Transfer to a lined baking tray. Repeat until all tenders are coating.
Spray coated tenders generously with olive oil and bake in oven for 20 minutes. Turn over and re-spray with olive oil and continue to cook for remaining time or until golden and crisp.