Pre-heat oven to 180’C. Line a baking tray.
In a mixing bowl combine dry ingredients.
In a separate mixing bowl whisk egg whites until frothy. Add in orange juice, maple syrup, orange zest and vanilla extract. Set aside.
Pour hot water into dry ingredients and mix through. Stir in wet mixture and combine.
Fold through chocolate chips and macadamias.
Shape dough into 6 buns. Mixture will be wet so work quickly and use floured hands (coconut flour) to assist.
Place buns onto baking tray slightly touching each other.
Bake in oven for 25- 30 minutes or until golden on top and cooked through.
Allow to completely cool.
Once buns are cool, melt dark chocolate with macadamia nut butter. Spoon into a piping bag and make crosses on top of buns.
Store in fridge to set chocolate and until ready to eat.