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GF Grape Focaccia Recipe

Gluten Free Grape Focaccia

Homemade gluten free focaccia with added bursts of sweet grapes.
Keyword Dairy Free, Gluten Free, Grain Free, No Added Sugar, Refined Sugar Free, Soy Free, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6


  • 1 cup red grapes halved
  • 3 free range eggs
  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 2 cups almond meal
  • 1/4 cup tapioca flour
  • 1 tsp coconut flour
  • 1 tsp baking powder 
  • sea salt
  • 1 tsp dried or fresh rosemary     
  • extra virgin olive oil
  • sea salt


  • Pre-heat oven to 175°C. 
  • Whisk eggs with olive oil and apple cider vinegar in a mixing bowl.
  • Add almond meal, tapioca flour, coconut flour, baking powder and sea salt and mix to combine well. 
  • Use a spatula to transfer sticky dough onto a lined baking tray. 
  • Using wet hands, press out dough to flatten, approx. 1 cm thick. Use a wet finger or knuckle to gently press dimples into the dough. 
  • Press red grapes gently into the surface of the dough. 
  • Sprinkle with rosemary and sea salt. Drizzle with olive oil.
  • Bake in oven for 15-18 minutes or until golden. Allow to cool. 


Recipe tips:
You can serve this as a side to family meals, as table bread, in picnic platters or even use for lunchtime sandwiches. It’s my current favourite served with an Italian style home cooked soup.
You can also make kid friendly sandwiches with the focaccia. Fill with your kids favourite veggies for extra texture and nutrients. Some of our family favourite fillings for this focaccia that pair perfectly with the bursts of grapes include pesto, roasted capsicum, grilled mushrooms, ham and tomato or avocado and smoked salmon.