Make chia egg* and set aside.
In a mixing bowl combine dry ingredients, protein powder, coconut sugar, coconut flour and almond meal.
Add wet ingredients almond butter, vanilla, chia egg and almond milk and combine well.
Mix through chocolate chips.
Mix through chocolate chips. Heat oven to 180°C.
Heat oven to 180°C. Roll tablespoon portions of the cookie dough into shape and place onto a lined baking tray. Place in fridge for 15 minutes (this will help the cookies to hold their shape and produce a light, soft and chewy centre).
Bake cookies in the oven for 15-18 minutes or until golden. Allow to cool.
Best enjoyed on the day of baking or store in refrigerator.