One-Pan Healthy Baked Pancake
A quick, easy and healthy pancake recipe. Gluten free, dairy free and refined sugar free.
- 3 free range eggs
- 3 tbsp pure maple syrup or liquid natural sweetner of choice
- 1 tsp vanilla extra or vanilla powder
- 1 cup almond meal
- 1/2 tsp baking powder
Toppings of Choice
- fresh berries
- fresh fruit
- coconut cream whipped
- yoghurt of choice
- maple syrup or honey or coconut nectar
Pre-heat oven to 170°C.
In a bowl whisk eggs with maple syrup and vanilla.
Add almond meal and baking powder and combine.
Pour into a lightly greased oven-safe frying pan.
Bake for 15 minutes or until cooked through.
Allow to slightly cool and serve with your choice of toppings.