Creamy Dairy Free Alfredo Pasta Recipe
A creamy and satisfying, family friendly pasta recipe. Gluten free, dairy free friendly.
Dairy Free, Egg Free, Gluten Free, No Added Sugar, Nut Free, Preservative Free, Refined Sugar Free, Soy Free
Creamy DF Pasta Sauce
steamed until soft
canned coconut milk
or good quality stock
or more to taste
Sea salt and black pepper
Organic Chicken Sausages
(I used Inglewood Certified Organic)
(such as shredded kale, peas, snow peas, asparagus)
gluten free pasta
(I used gluten free mung bean pasta)
Extra virgin olive oil
flat leaf parsley
In a blender combine the sauce ingredients until smooth.
Pour into a saucepan and warm over medium heat. Gently cook, stirring frequently until thick and creamy.
Meanwhile, cook sausages in a frying pan over medium heat, turning regularly until cooked through. Cut into diagonal slices.
Cook pasta to packet instructions. Drain. Set aside.
In a large frying pan, heat olive oil and warm through chosen greens. Turn off heat.
Add pasta and chicken sausages. Season with salt & pepper.
Spoon over sauce to liking and gently mix through.
Serve warm. Garnish with fresh parsley.
For variation you can add 2 tsp dried basil to the sauce. Or add 2 tbsp fresh basil chopped just before serving.