Pre-heat oven to 180°C.
Cook quinoa, drain if necessary and set aside.
In a large mixing bowl whisk eggs and mix in garlic.
Add quinoa, capsicum, kale, zucchini and spring onions.
Mix in cherry tomatoes (reserving 8 halves), curry powder, turmeric and salt.
Spoon mixture into a lined square baking dish. Press remaining tomatoes on top so they are visible cut side up.
Bake in oven for 35 mins or until egg is cooked through.
Meanwhile make dressing. In a blender combine all dressing ingredients (smooth or textured depending on liking). Set aside.
Serve warm quinoa slice with dressing to accompany.