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Quinoa Veggie Slice with Green Goddess Dressing

Quinoa Veggie Slice with Green Goddess Dressing

A healthy, nutrient rich slice with the most delightful healthy dressing to accompany.
Course Breakfast, Dinner, lunch
Keyword Dairy Free, Gluten Free, Grain Free, Nut Free, Refined Sugar Free, Soy Free, Vegetarian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6


Quinoa Vegetable Slice

  • 2 cups cooked quinoa
  • 8 free range eggs large
  • 1 clove garlic crushed
  • 1 red capsicum deseeded and chopped (1 cup)
  • 1/2 cup kale leaves finely chopped 
  • 1 zucchini grated (3/4 cup)
  • 2 green spring onions chopped
  • 200 g cherry tomatoes halved
  • 1 tsp curry powder
  • 1/4 tsp turmeric
  • Sea salt and black pepper

Green Goddess Dressing

  • 1 avocado 
  • 3 tbsp extra virgin olive oil 
  • 1 tbsp Manuka Honey
  • 2 green spring onion chopped
  • 1/2 cup flat leaf parsley
  • 1 lemon juiced
  • 1 clove garlic crushed
  • 1 tsp apple cider vinegar
  • pinch sea salt


  • Pre-heat oven to 180°C. 
  • Cook quinoa, drain if necessary and set aside. 
  • In a large mixing bowl whisk eggs and mix in garlic. 
  • Add quinoa, capsicum, kale, zucchini and spring onions.  
  • Mix in cherry tomatoes (reserving 8 halves), curry powder, turmeric and salt.
  • Spoon mixture into a lined square baking dish. Press remaining tomatoes on top so they are visible cut side up. 
  • Bake in oven for 35 mins or until egg is cooked through. 
  • Meanwhile make dressing. In a blender combine all dressing ingredients (smooth or textured depending on liking). Set aside.
  • Serve warm quinoa slice with dressing to accompany.