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Quinoa Veggie Slice with Green Goddess Dressing
A healthy, nutrient rich slice with the most delightful healthy dressing to accompany.
Course
Breakfast, Dinner, lunch
Keyword
Dairy Free, Gluten Free, Grain Free, Nut Free, Refined Sugar Free, Soy Free, Vegetarian
Prep Time
10
minutes
Cook Time
35
minutes
Total Time
45
minutes
Servings
6
Ingredients
Quinoa Vegetable Slice
2
cups
cooked quinoa
8
free range eggs
large
1
clove
garlic
crushed
1
red capsicum
deseeded and chopped (1 cup)
1/2
cup
kale leaves
finely chopped
1
zucchini
grated (3/4 cup)
2
green spring onions
chopped
200
g
cherry tomatoes
halved
1
tsp
curry powder
1/4
tsp
turmeric
Sea salt and black pepper
Green Goddess Dressing
1
avocado
3
tbsp
extra virgin olive oil
1
tbsp
Manuka Honey
2
green spring onion
chopped
1/2
cup
flat leaf parsley
1
lemon
juiced
1
clove
garlic
crushed
1
tsp
apple cider vinegar
pinch
sea salt
US Customary
-
Metric
Instructions
Pre-heat oven to 180°C.
Cook quinoa, drain if necessary and set aside.
In a large mixing bowl whisk eggs and mix in garlic.
Add quinoa, capsicum, kale, zucchini and spring onions.
Mix in cherry tomatoes (reserving 8 halves), curry powder, turmeric and salt.
Spoon mixture into a lined square baking dish. Press remaining tomatoes on top so they are visible cut side up.
Bake in oven for 35 mins or until egg is cooked through.
Meanwhile make dressing. In a blender combine all dressing ingredients (smooth or textured depending on liking). Set aside.
Serve warm quinoa slice with dressing to accompany.