Quinoa Veggie Slice with Green Goddess Dressing
A healthy, nutrient rich slice with the most delightful healthy dressing to accompany.
Servings 6
Ingredients
Quinoa Vegetable Slice
- 2 cups cooked quinoa
- 8 free range eggs large
- 1 clove garlic crushed
- 1 red capsicum deseeded and chopped (1 cup)
- 1/2 cup kale leaves finely chopped
- 1 zucchini grated (3/4 cup)
- 2 green spring onions chopped
- 200 g cherry tomatoes halved
- 1 tsp curry powder
- 1/4 tsp turmeric
- Sea salt and black pepper
Green Goddess Dressing
- 1 avocado
- 3 tbsp extra virgin olive oil
- 1 tbsp Manuka Honey
- 2 green spring onion chopped
- 1/2 cup flat leaf parsley
- 1 lemon juiced
- 1 clove garlic crushed
- 1 tsp apple cider vinegar
- pinch sea salt
Instructions
- Pre-heat oven to 180°C.
- Cook quinoa, drain if necessary and set aside.
- In a large mixing bowl whisk eggs and mix in garlic.
- Add quinoa, capsicum, kale, zucchini and spring onions.
- Mix in cherry tomatoes (reserving 8 halves), curry powder, turmeric and salt.
- Spoon mixture into a lined square baking dish. Press remaining tomatoes on top so they are visible cut side up.
- Bake in oven for 35 mins or until egg is cooked through.
- Meanwhile make dressing. In a blender combine all dressing ingredients (smooth or textured depending on liking). Set aside.
- Serve warm quinoa slice with dressing to accompany.