Ultimate Dairy Free Ice Cream Sundae
Layers of delicious, creamy coconut ice cream topped with vegan caramel sauce, gluten free florentine for a nutty crunch and finished with a dark chocolate sail for the Ultimate Dairy Free Ice Cream Sundae.
Ingredients
- 3 scoops Coco Tribe coconut ice cream generous
- 1 tbsp vegan caramel sauce (recipe below)
- gluten free florentines
- dark chocoalte sail or shavings
- fresh raspberries
Vegan Caramel Sauce
- 2 tbsp pure maple syrup
- 2 tbsp almond butter
- 2 tbsp canned coconut cream
- 2 tbsp coconut oil liquid
- pinch sea salt
- vanilla (optional)
Instructions
- To make the caramel: In a small mixing bowl whisk together ingredient until well combined and smooth. Alternatively blend until smooth. Set aside.
- Layer your Sundae glass with generous scoops of Coco Tribe ice-cream. Pour over caramel sauce and fresh raspberries.
- Top with florentines and dark chocolate sail. Serve immediately.
Notes
Store leftover caramel in fridge. It will firm but bring to room temperature or slightly warm through to return to liquid to pour over.