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Panna Cotta with Berry Coulis
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Panna Cotta with Berry Coulis

Creamy, velvety, melt in your mouth panna cotta with berry coulis for a delicious, dairy free and healthier dessert to nourish. Recipe is gluten free, dairy free, egg free and refined sugar free.
Course Dessert
Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Preservative Free, Refined Sugar Free, Soy Free
Prep Time 15 minutes
Total Time 3 hours
Servings 4

Ingredients

  • 1.5 cups Almond Breeze Unsweetned Vanilla Almond Milk 
  • 1/2 cup vanilla thick coconut yoghurt (or thick Greek style yoghurt)
  • 2 tbsp maple syrup 
  • 1 tbsp gelatin powder
  • 1 tsp vanilla extract (or vanilla powder/ seeds from vanilla pod)

Berry Coulis

  • 2 cups berries 
  • 1 tbsp maple syrup (optional)
  • 2 tsp lemon juice 
  • Fresh berries to serve 

Instructions

  • Prepare coulis. In a small sauce pan break down berries with 1 tbsp water over medium heat for 1-2 minutes. Turn off heat and stir through maple syrup. Roughly mash with a fork to a mushy puree texture. Set aside to cool or strain through a sieve to remove seeds (optional). 
  • Pour Almond Breeze Unsweetened Vanilla Almond Milk into a medium saucepan and sprinkle over gelatin powder. Allow to stand for 5 minutes. 
  • Bring mixture to a gentle simmer over low heat. Add maple syrup and vanilla, stirring constantly until gelatin has dissolved. 
  • Allow to cool to room temperature. Gently mix through yoghurt and divide into serving glasses. Transfer to fridge and allow to chill for 3-4 hours or until set. 
  • Once set pour over berry coulis to serve. 
  • Top with additional fresh berries.