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Roasted Cauliflower, Cranberry & Almond Salad

Roasted Cauliflower, Cranberry & Almond Salad

Colourful, fresh flavours for an impressive side dish. Gluten free, dairy free recipe.
Keyword Dairy Free, Egg Free, Gluten Free, Grain Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6



  • 1/2 cup unsweetened coconut yoghurt or yoghurt of choice
  • 1/3 cup Ocean Spray Whole Cranberry Sauce 
  • 1 tbsp lemon juice
  • 1 tbsp chives finely chopped
  • sea salt


  • Pre-heat oven to 180°C. 
  • Slice cauliflower into 1cm think steaks or large florets. 
  • In a large mixing bowl, toss cauliflower pieces in extra virgin olive oil to coat well. 
  • Transfer to a lined baking tray (use two if needed so they don’t overlap). Season with sea salt and pepper.
  • Roasted in oven for 25 minutes, turning at half way, cook until lightly golden and tender. 
  • Meanwhile, prepare dressing by combing yoghurt with lemon juice, chives and sea salt. Set aside.Place cauliflower steaks onto serving plates or platter. 
  • Just before serving dollop Ocean Spray Whole Cranberry Sauce across steaks and generously drizzle dressing over top. Finish with Ocean Spray Original Craisins®, fresh parsley and dill to serve.